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Homes Kitchen Restaurant
Wednesday, March 10, 2010
Fish and Seafood
F1. Boneless Whole Fish w. Pine Nuts
$18.95
F2. Braised Whole Fish w. Hot Bean Sauce
$18.25
F3. Fish w. Pickled Cabbage
$18.25
F4. Sliced Fish in a Spicy Sauce Soup
$18.25
F5. Steamed Whole Fish w. Black Bean Sauce
$18.25
F6. Fish Fillet
Choose From:
A. Kung Po Sauce B. Crispy Sliced w. Sweet & Sour Sauce
C. Red Cooking Style D. Braised w. Fresh Garlic
$18.25
F7. Braised Fish Fillets and Soft Tofu w. Chili Sauce
$18.50
F8. Sauteed Lobster Szechuan Style
$21.95
F9. Lobster w. Ginger and Scallion
$21.95
F10. Prawns w. Garlic Sauce
$15.45
F11. Crispy Prawns w. Szechuan Sauce
$15.45
F12. Sliced Conch w. Black Bean Sauce
$11.95
F13. Sauteed Sliced Conch w. Peanuts in Hot Chili Sauce
$11.25
F14. Fresh Squid w. Kung Pao Sauce
$11.25
Browse Our Menu
All Dishes
Lunch and Dinner Specials
Soups
Hot Appetizers
Cold Appetizers
Fish and Seafood
Signature Dishes
Beef
Chicken
Pork
Make Your Own Seafood Platter
Design Your Own Health Dish
Vegetable
Fried Rice
Pasta
Noodle Soups
Rice Box
Beverages and Desserts
Side Order
My Order
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