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Homes Kitchen Restaurant
Wednesday, March 10, 2010
Signature Dishes
H1. Peking Duck (Half)
$16.25
H1. Peking Duck (Whole)
$29.75
H2. Seafood w. Salt & Pepper
Prawns, scallops and calamari lightly battered and sauteed w. salt and pepper, served on a bed of fresh lettuce
$16.50
H3. Crispy Filet of Flounder
Filet of flounder lightly battered and sauteed w. a spicy & sour cream
$15.95
H4. Crispy Prawns and Scallops
Lightly battered prawns and scallops sauteed in a tangy sauce and served in a crispy pancake surrounded by broccoli
$15.25
H5. Triple Delight
Chicken, shrimp and beef w. mixed vegs
$13.50
H6. Stir-Fried Chicken w. Spicy Capsicum
$12.95
H7. Three Rooms w. Broccoli
Black mushroom, fresh mushroom and straw mushroom sauteed w. Chinese broccoli
$12.45
H8. Wheat Gluten w. Bamboo Mushrooms
Sauteed wheat gluten winter bamboo and black mushrooms in a ginger & scallion sauce w. layers of soy-protein
$12.45
H9. House Special Tofu
Lightly Pan-Fried Bean Curd Braised with szechuan preserved veg. in a mild spciy brown sauce.
$10.75
Browse Our Menu
All Dishes
Lunch and Dinner Specials
Soups
Hot Appetizers
Cold Appetizers
Fish and Seafood
Signature Dishes
Beef
Chicken
Pork
Make Your Own Seafood Platter
Design Your Own Health Dish
Vegetable
Fried Rice
Pasta
Noodle Soups
Rice Box
Beverages and Desserts
Side Order
My Order
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