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Party Menu III
($25 per
person) |
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Appetizer |
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Ox Tongue & Tripe w. Hot Oil |
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Sliced Conch w. Red Oil |
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Beef Tendon in Chili Oil |
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Cucumber w. Fresh Garlic |
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Soup |
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Sliced Fish w. Sour Cabbage Soup |
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Main Dish |
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Guizou Chicken |
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Braised Whole Fish w. Hot Bean Sauce |
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Prawns w. Citrus Sauce |
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Braised Beef Filet w. Chili Sauce |
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Sauteed Lobster Family Style |
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Sauteed Seasonal Vegetable |
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House Special Fried Rice |
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House Special Noodles (E-mein) |
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|
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Dessert |
|
Sweet Stick Rice Nuts Soup |
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~ ~ ~ ~ ~ ~ |
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Party Menu IV
($35 per person) |
|
|
Appetizer |
|
Ox Tongue & Tripe w. Hot Oil |
|
Sliced Conch w. Red Oil |
|
Beef Tendon in Chili Oil |
|
Cucumber w. Fresh Garlic |
|
Pickled Cabbage w. Red Oil |
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|
|
Soup |
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Hot & Sour Sea Cucumber Soup |
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|
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Main Dish |
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Guizou Chicken |
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Braised Whole Fish w. Hot Bean Sauce |
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Sauteed Lobster Family Style |
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Prawns w. Minced Garlic |
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Filet Mignon w. Black Pepper Sauce |
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Braised Fish Filet w. Fresh Garlic |
|
Sauteed Seasonal Vegetable |
|
House Special Fried Rice |
|
House Special Noodles (E-mein) |
|
|
|
Dessert |
|
Sweet Stick Rice Nuts Soup |